SKIBACS (Boeing Employees’ Ski and Snowboard Club)

SKIBACS Sunday Supervisors will be hosting an end of the year barbecue for the instructors between the morning and afternoon classes.

When selecting please plan on enough for 50+ hamburgers and 20 to 30 hotdogs (beef or chicken)

  1. Fixin’s -Sliced Tomato, Lettuce, Onion
  2. Sliced Cheese – like Tillamook – Not American cheese
  3. Condiments – ketchup, Mustard, Mayonniase
  4. Other Condiments – Relish, Sauerkraut, pickles

Please sign up to bring something to the Potluck!